Ahi tuna*, sesame vinaigrette, avocado, fresh Thai chili
Roasted beets, feta, cucumber, passion fruit vinaigrette, orange
Tomato, basil, balsamic reduction, crostini
• Mushroom• Lomo soltado• Ají de gallina
• Ricotta pesto, cherry tomato• Prosciutto*, fig, gorgonzola• Cream cheese, butternut squash, roasted vegetables
Dungeness crab meat*, sofrito, bread crumbs, avocado tomatillo salsa
Three melted cheeses in cast iron skillet, hongos, rajas poblanas, tortilla chips• Add chorizo
Vanilla, cream
Bacon + sweet corn-infused agave wine, piña, limón fresco, al pastor oil, dried chili salt
Lime peel + bay leaf-infused agave wine, cucumber, serrano pepper, poblano pepper, poblano chiles, tomatillo salt
Lychee, melon
Peach, fig
Mixed berry
Fire roasted tomato, salsa negra, lime juice, chamoy popsicle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
